Peach Dump Cake

delishubAutor da receita
Ingredientes
12
Pessoa(s)
  • 2 peças
    (16 Ounce) Cans Peaches In Heavy Syrup
  • 1 unidade
    Pacote de 517 g (18,25 onças) de Mistura para Bolo Amarelo
  • 1/2 xícara
    Manteiga
  • 1/2 colher de chá
    Canela em pó
Instruções
  • Pré-aquecimento e preparação

    Pré-aqueça o forno a 190 graus Celsius (375 graus Fahrenheit).

  • Misturando os ingredientes

    Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

  • Construindo o Sabor

    Munni Alexander

Nutrição
  • Calorias:
    154 kcal
    %7%
  • Proteína:
    1.0 g
    %2%
  • Carboidratos:
    24.0 g
    %8%
  • Gordo:
    6.0 g
    %12%
  • Açúcar:
    16.0 g
    %16%
  • Sal:
    0.4 g
    %6%
  • Energia:
    644 kJ
    %10%

Peach Dump Cake is a delicious and satisfying dish, Featuring (16 ounce) cans peaches in heavy syrup, (18.25 ounce) package yellow cake mix and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.