Pfirsich Dump Cake

delishubRezeptautor
Zutaten
12
Person(en)
  • 2 Stück
    (16 Ounce) Cans Peaches In Heavy Syrup
  • 1 Stück
    (18.25 Ounce) Package Yellow Cake Mix
  • 1/2 Tasse
    Butter
  • 1/2 TL
    Gemahlener Zimt
Wegbeschreibung
  • Vorheizen und Vorbereiten

    Heizen Sie den Backofen auf 190 Grad Celsius (375 Grad Fahrenheit) vor.

  • Zutaten vermischen

    Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  • Vorheizen und Vorbereiten

    Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

  • Den Geschmack gestalten

    Munni Alexander

Ernährung
  • Kalorien:
    154 kcal
    %7%
  • Protein:
    1.0 g
    %2%
  • Kohlenhydrate:
    24.0 g
    %8%
  • Fett:
    6.0 g
    %12%
  • Zucker:
    16.0 g
    %16%
  • Salz:
    0.4 g
    %6%
  • Energie:
    644 kJ
    %10%

Peach Dump Cake is a delicious and satisfying dish, Featuring (16 ounce) cans peaches in heavy syrup, (18.25 ounce) package yellow cake mix and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.