- Vorheizen und Vorbereiten
Heizen Sie den Backofen auf 190 Grad Celsius (375 Grad Fahrenheit) vor.
- Zutaten vermischen
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
- Vorheizen und Vorbereiten
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
- Den Geschmack gestalten
Munni Alexander
- Kalorien:154 kcal%7%
- Protein:1.0 g%2%
- Kohlenhydrate:24.0 g%8%
- Fett:6.0 g%12%
- Zucker:16.0 g%16%
- Salz:0.4 g%6%
- Energie:644 kJ%10%
Peach Dump Cake is a delicious and satisfying dish, Featuring (16 ounce) cans peaches in heavy syrup, (18.25 ounce) package yellow cake mix and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.














