Peach Dump Cake

デリシャスレシピ作成者
材料
12
人物
  • 2個
    (16 Ounce) Cans Peaches In Heavy Syrup
  • 1個
    (18.25オンス)イエローケーキミックス
  • 1/2カップ
    バター
  • 小さじ1/2
    シナモンパウダー
方向
  • 予熱と準備

    オーブンを華氏375度(摂氏190度)に予熱します。.

  • 材料を混ぜ合わせる

    Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  • 予熱と準備

    Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

  • 風味の構築

    Munni Alexander

栄養
  • カロリー:
    154 kcal
    %7%
  • タンパク質:
    1.0 g
    %2%
  • 炭水化物:
    24.0 g
    %8%
  • 脂肪:
    6.0 g
    %12%
  • 砂糖:
    16.0 g
    %16%
  • 塩:
    0.4 g
    %6%
  • エネルギー:
    644 kJ
    %10%

Peach Dump Cake is a delicious and satisfying dish, Featuring (16 ounce) cans peaches in heavy syrup, (18.25 ounce) package yellow cake mix and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.