Instruções
- Misturando os ingredientes
Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.
- Misturando os ingredientes
Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
- Misturando a massa
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Nutrição
- Calorias:145 kcal%7%
- Proteína:2.0 g%4%
- Carboidratos:5.0 g%1%
- Gordo:13.0 g%26%
- Açúcar:1.0 g%1%
- Sal:0.5 g%7%
- Energia:607 kJ%10%
Sautéed Swiss Chard with Parmesan Cheese is a delicious and satisfying dish, Featuring olive oil, red onion and minced garlic, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
