Guacamole (romig, fris en pittig)

heerlijkReceptauteur
Ingrediënten
2
Personen)
  • 2 stuks
    Ripe Avocados
  • 1-2 eetlepels
    Limoensap
  • 1 klein
    Tomaat
  • 2 eetlepels
    Rode ui
  • 2 eetlepels
    Cilantro
  • 1/2 theelepel
    Zout
  • 1/2 theelepel
    Zwarte peper
  • 1 jalapeño, garlic, cumin
    Optionele toevoegingen
Routebeschrijving
  • Preparing the Avocados

    Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth or slightly chunky.

  • Adding Lime Juice

    Add lime juice to brighten the flavor and prevent browning.

  • Groenten toevoegen

    Stir in diced tomato, chopped onion, and cilantro.

  • Seasoning Add salt and pepper,

    adjusting to taste.

  • Optionele verbeteringen

    Add jalapeño for heat, garlic for depth, or cumin for warmth.

  • Serving Serve immediately with tortilla

    chips or as a topping for tacos and bowls.

Voedingsstoffen
  • Calorieën:
    138 kcal
    %6%
  • Eiwit:
    2.0 g
    %4%
  • Koolhydraten:
    9.6 g
    %3%
  • Vet:
    12.1 g
    %24%
  • Suiker:
    1.8 g
    %1%
  • Zout:
    1.1 g
    %16%
  • Energie:
    577 kJ
    %9%

Guacamole is a creamy, vibrant Mexican dip made from ripe avocados mashed with lime, onion, tomato, cilantro, and seasonings. It’s refreshing, rich, and perfect for dipping tortilla chips, spreading on toast, or serving alongside tacos and grilled dishes.

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