Instructions
- Preparing the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth or slightly chunky.
- Adding Lime Juice
Add lime juice to brighten the flavor and prevent browning.
- Adding Vegetables
Stir in diced tomato, chopped onion, and cilantro.
- Seasoning Add salt and pepper,
adjusting to taste.
- Améliorations optionnelles
Add jalapeño for heat, garlic for depth, or cumin for warmth.
- Serving Serve immediately with tortilla
chips or as a topping for tacos and bowls.
Nutrition
- Calories :138 kcal%6%
- Protéine:2.0 g%4%
- Glucides :9.6 g%3%
- Graisse:12.1 g%24%
- Sucre:1.8 g%1%
- Sel:1.1 g%16%
- Énergie:577 kJ%9%
Guacamole is a creamy, vibrant Mexican dip made from ripe avocados mashed with lime, onion, tomato, cilantro, and seasonings. It’s refreshing, rich, and perfect for dipping tortilla chips, spreading on toast, or serving alongside tacos and grilled dishes.
