Guacamole (cremoso, fresco e saporito)

DeliziosoRicetta del forno
Ingredienti
2
Persona/e
  • 2 pezzi
    Avocado maturo
  • 1-2 cucchiai
    Succo di lime
  • 1 piccolo
    Pomodoro
  • 2 cucchiai
    Cipolla rossa
  • 2 cucchiai
    Coriandolo
  • 1/2 cucchiaino
    Sale
  • 1/2 cucchiaino
    Pepe nero
  • 1 jalapeño, garlic, cumin
    Componenti aggiuntivi opzionali
Indicazioni stradali
  • Preparing the Avocados

    Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth or slightly chunky.

  • Adding Lime Juice

    Add lime juice to brighten the flavor and prevent browning.

  • Adding Vegetables

    Stir in diced tomato, chopped onion, and cilantro.

  • Seasoning Add salt and pepper,

    adjusting to taste.

  • Miglioramenti opzionali

    Add jalapeño for heat, garlic for depth, or cumin for warmth.

  • Serving Serve immediately with tortilla

    chips or as a topping for tacos and bowls.

Nutrizione
  • Calorie:
    138 kcal
    %6%
  • Proteina:
    2.0 g
    %4%
  • Carboidrati:
    9.6 g
    %3%
  • Grasso:
    12.1 g
    %24%
  • Zucchero:
    1.8 g
    %1%
  • Sale:
    1.1 g
    %16%
  • Energia:
    577 kJ
    %9%

Guacamole is a creamy, vibrant Mexican dip made from ripe avocados mashed with lime, onion, tomato, cilantro, and seasonings. It’s refreshing, rich, and perfect for dipping tortilla chips, spreading on toast, or serving alongside tacos and grilled dishes.

Immagini