- 베이스 조리하기
Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat. Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
- 재료 섞기
Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin; boil for 1 minute.
- 베이스 조리하기
Remove from heat and transfer to hot, sterilized jars. Top with lids and screw rings on tightly. Process in a hot water bath canner for 10 minutes. Let cool, then store on a shelf in a cool, dark place.
- 칼로리:170 칼로리%8%
- 단백질:5 g%10%
- 탄수화물:15.0 g%5%
- 지방:10 g%20%
- 설탕:15.0 g%15%
- 소금:0.0 g%0%
- 에너지:711 kJ%11%
Peach Preserves is a delicious and satisfying dish, Featuring peaches, white sugar and (2 ounce) package dry pectin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
