- 재료 섞기
Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve.
- 재료 섞기
Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.
- 베이스 조리하기
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- 베이스 조리하기
Use two metal spoons to shape scoops of dough into 12 balls. Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels.
- 메인 요리하기
Dust doughnuts with confectioners' sugar. Transfer to a serving platter and dust with more confectioners' sugar.
- 칼로리:285 칼로리%14%
- 단백질:5.0 g%10%
- 탄수화물:46.0 g%15%
- 지방:9.0 g%18%
- 설탕:25.0 g%25%
- 소금:1.0 g%15%
- 에너지:1192 kJ%19%
Oliebollen (Dutch Doughnuts) is a delicious and satisfying dish, Featuring (0.6 ounce) cake compressed fresh yeast, lukewarm milk and all, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
