- Mixing the Ingredients
Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve.
- Mixing the Ingredients
Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.
- Cooking the Base
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Cooking the Base
Use two metal spoons to shape scoops of dough into 12 balls. Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels.
- Cooking the Main
Dust doughnuts with confectioners' sugar. Transfer to a serving platter and dust with more confectioners' sugar.
- Calories:285 kcal%14%
- Protein:5.0 g%10%
- Carbohydrates:46.0 g%15%
- Fat:9.0 g%18%
- Sugar:25.0 g%25%
- Salt:1.0 g%15%
- Energy:1192 kJ%19%
Oliebollen (Dutch Doughnuts) is a delicious and satisfying dish, Featuring (0.6 ounce) cake compressed fresh yeast, lukewarm milk and all, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
