- 재료 섞기
Prepare mixed spice: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- 풍미를 더하기 위해 약불로 끓입니다.
Immerse two clean, 12-ounce jars in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- 재료 섞기
Prepare mincemeat: Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- 재료 섞기
Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
- 칼로리:137 칼로리%6%
- 단백질:1.0 g%2%
- 탄수화물:22.0 g%7%
- 지방:5.0 g%10%
- 설탕:20.0 g%20%
- 소금:0.1 g%1%
- 에너지:573 kJ%9%
Mincemeat is a delicious and satisfying dish, Featuring ground cinnamon, ground cloves and ground ginger, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
