지도
- 재료 섞기
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
- 베이스 조리하기
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
- 재료 섞기
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
영양
- 칼로리:203 칼로리%10%
- 단백질:5.0 g%10%
- 탄수화물:21.0 g%7%
- 지방:11.0 g%22%
- 설탕:15.0 g%15%
- 소금:1.5 g%22%
- 에너지:849 kJ%14%
Fresh Fig and Prosciutto Pasta Sauce is a delicious and satisfying dish, Featuring all and milk, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
