- 재료 섞기
Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl.
- 재료 섞기
Dip chicken breasts in egg mixture, then flour mixture to coat.
- 베이스 조리하기
Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.
- 재료 섞기
Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.
- 플레이팅 및 서빙
Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.
- 칼로리:275 칼로리%13%
- 단백질:32.0 g%64%
- 탄수화물:21.0 g%7%
- 지방:7.0 g%14%
- 설탕:1.0 g%1%
- 소금:1.0 g%15%
- 에너지:1151 kJ%19%
Famous Chicken Française is a delicious and satisfying dish, Featuring egg, lemons and all, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
