- Mixing the Ingredients
Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl.
- Mixing the Ingredients
Dip chicken breasts in egg mixture, then flour mixture to coat.
- Cooking the Base
Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.
- Mixing the Ingredients
Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.
- Plating and Serving
Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.
- Calories:275 kcal%13%
- Protein:32.0 g%64%
- Carbohydrates:21.0 g%7%
- Fat:7.0 g%14%
- Sugar:1.0 g%1%
- Salt:1.0 g%15%
- Energy:1151 kJ%19%
Famous Chicken Française is a delicious and satisfying dish, Featuring egg, lemons and all, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
