Cream Cheese Fruit Salad

델리셔브레시피 작성자
재료
8
명)
  • 1개
    (8온스) 패키지 크림치즈
  • 1/4컵
    백설탕
  • 1개
    (12 Ounce) Container Frozen Whipped Topping
  • 3개
    바나나
  • 1개
    (15.25 Ounce) Can Crushed Pineapple
  • 1개
    (15.25 Ounce) Can Fruit Cocktail
  • 1 대형
    Jonagold Apple
  • 1/2컵
    Sweetened Flaked Coconut
  • 1개
    (4 Ounce) Jar Maraschino Cherries
  • 1/2컵
    Chopped Pecans (Optional)
  • 1/2컵
    Golden Raisins (Optional)
지도
  • 시작하기

    Beat the cream cheese and sugar together in a large bowl.

  • 플레이팅 및 서빙

    On high speed, beat in the whipped topping.

  • 반죽 섞기

    Fold in the bananas, pineapple, fruit cocktail, apple, and coconut.

  • 재료 섞기

    If desired, mix in the maraschino cherries, pecans, and raisins.

  • 휴식 및 냉각

    Pour the salad into a serving bowl, and chill 1 hour before serving.

영양
  • 칼로리:
    507 칼로리
    %25%
  • 단백질:
    5.0 g
    %10%
  • 탄수화물:
    61.0 g
    %20%
  • 지방:
    27.0 g
    %54%
  • 설탕:
    46.0 g
    %46%
  • 소금:
    0.3 g
    %4%
  • 에너지:
    2121 kJ
    %35%

Cream Cheese Fruit Salad is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, white sugar and (12 ounce) container frozen whipped topping, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.