Cream Cheese Fruit Salad

delishubRecipe Author
Ingredients
8
Person(s)
  • 1 pcs
    (8 Ounce) Package Cream Cheese
  • 1/4 cup
    White Sugar
  • 1 pcs
    (12 Ounce) Container Frozen Whipped Topping
  • 3 pcs
    Bananas
  • 1 pcs
    (15.25 Ounce) Can Crushed Pineapple
  • 1 pcs
    (15.25 Ounce) Can Fruit Cocktail
  • 1 large
    Jonagold Apple
  • 1/2 cup
    Sweetened Flaked Coconut
  • 1 pcs
    (4 Ounce) Jar Maraschino Cherries
  • 1/2 cup
    Chopped Pecans (Optional)
  • 1/2 cup
    Golden Raisins (Optional)
Directions
  • Getting Started

    Beat the cream cheese and sugar together in a large bowl.

  • Plating and Serving

    On high speed, beat in the whipped topping.

  • Mixing the Batter

    Fold in the bananas, pineapple, fruit cocktail, apple, and coconut.

  • Mixing the Ingredients

    If desired, mix in the maraschino cherries, pecans, and raisins.

  • Resting and Cooling

    Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutritions
  • Calories:
    507 kcal
    %25%
  • Protein:
    5.0 g
    %10%
  • Carbohydrates:
    61.0 g
    %20%
  • Fat:
    27.0 g
    %54%
  • Sugar:
    46.0 g
    %46%
  • Salt:
    0.3 g
    %4%
  • Energy:
    2121 kJ
    %35%

Cream Cheese Fruit Salad is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, white sugar and (12 ounce) container frozen whipped topping, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.