- Mixing the Ingredients
For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
- Resting and Cooling
For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.
- Calories:173 kcal%8%
- Protein:2.0 g%4%
- Carbohydrates:39.0 g%13%
- Fat:1.0 g%2%
- Sugar:29.0 g%29%
- Salt:0.0 g%0%
- Energy:724 kJ%12%
Perfect Summer Fruit Salad is a delicious and satisfying dish, Featuring fresh orange juice, fresh lemon juice and packed brown sugar, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
