- 예열 및 준비
Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.
- 베이스 조리하기
Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.
- 재료 섞기
Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.
- 플레이팅 및 서빙
Before serving, add marshmallows and coconut; toss and serve.
- 칼로리:591 칼로리%29%
- 단백질:9.0 g%18%
- 탄수화물:114.0 g%38%
- 지방:11.0 g%22%
- 설탕:75.0 g%75%
- 소금:1.6 g%24%
- 에너지:2473 kJ%41%
Frog Eye Salad is a delicious and satisfying dish, Featuring unsweetened pineapple juice, white sugar and eggs, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
