지도
- 재료 섞기
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.
- 재료 섞기
Cook, stirring frequently, until thickened.
- 재료 섞기
Remove from heat and stir in coconut and pecans.
영양
- 칼로리:292 칼로리%14%
- 단백질:3.0 g%6%
- 탄수화물:25.0 g%8%
- 지방:20.0 g%40%
- 설탕:23.0 g%23%
- 소금:0.3 g%4%
- 에너지:1222 kJ%20%
Coconut Pecan Frosting II is a delicious and satisfying dish, Featuring evaporated milk, white sugar and yolks, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
