Glaçage Noix de Coco et Noix de Pécan II

délicehubAuteur de recettes
Ingrédients
12
Personne(s)
  • 1 tasse
    Evaporated Milk
  • 1 tasse
    Sucre blanc
  • 3 œufs
    Yolks
  • 1/2 tasse
    Beurre
  • 1 cuillère à café
    Extrait de vanille
  • 1 tasse et demie
    Noix de coco râpée
  • 1 tasse
    Noix de pécan hachées
Instructions
  • Mélanger les ingrédients

    In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

  • Mélanger les ingrédients

    Cook, stirring frequently, until thickened.

  • Mélanger les ingrédients

    Remove from heat and stir in coconut and pecans.

Nutrition
  • Calories :
    292 kcal
    %14%
  • Protéine:
    3.0 g
    %6%
  • Glucides :
    25.0 g
    %8%
  • Graisse:
    20.0 g
    %40%
  • Sucre:
    23.0 g
    %23%
  • Sel:
    0.3 g
    %4%
  • Énergie:
    1222 kJ
    %20%

Coconut Pecan Frosting II is a delicious and satisfying dish, Featuring evaporated milk, white sugar and yolks, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.