Glaseado de coco y nuez pecana II

delishubAutor de la receta
Ingredientes
12
Persona(s)
  • 1 taza
    Evaporated Milk
  • 1 taza
    Azúcar blanco
  • 3 egg
    Yolks
  • 1/2 taza
    Manteca
  • 1 cucharadita
    Extracto de vainilla
  • 1 1/2 tazas
    Flaked Coconut
  • 1 taza
    Nueces pecanas picadas
Instrucciones
  • Mezclar los ingredientes

    In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

  • Mezclar los ingredientes

    Cook, stirring frequently, until thickened.

  • Mezclar los ingredientes

    Remove from heat and stir in coconut and pecans.

Nutrición
  • Calorías:
    292 kcal
    %14%
  • Proteína:
    3.0 g
    %6%
  • Carbohidratos:
    25.0 g
    %8%
  • Gordo:
    20.0 g
    %40%
  • Azúcar:
    23.0 g
    %23%
  • Sal:
    0.3 g
    %4%
  • Energía:
    1222 kJ
    %20%

Coconut Pecan Frosting II is a delicious and satisfying dish, Featuring evaporated milk, white sugar and yolks, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.