Kokos-Pekannuss-Zuckerguss II

delishubRezeptautor
Zutaten
12
Person(en)
  • 1 Tasse
    Evaporated Milk
  • 1 Tasse
    Weißer Zucker
  • 3 egg
    Eigelb
  • 1/2 Tasse
    Butter
  • 1 TL
    Vanilleextrakt
  • 1 1/2 Tassen
    Kokosflocken
  • 1 Tasse
    Gehackte Pekannüsse
Wegbeschreibung
  • Zutaten vermischen

    In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

  • Zutaten vermischen

    Cook, stirring frequently, until thickened.

  • Zutaten vermischen

    Remove from heat and stir in coconut and pecans.

Ernährung
  • Kalorien:
    292 kcal
    %14%
  • Protein:
    3.0 g
    %6%
  • Kohlenhydrate:
    25.0 g
    %8%
  • Fett:
    20.0 g
    %40%
  • Zucker:
    23.0 g
    %23%
  • Salz:
    0.3 g
    %4%
  • Energie:
    1222 kJ
    %20%

Coconut Pecan Frosting II is a delicious and satisfying dish, Featuring evaporated milk, white sugar and yolks, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.