- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 재료 섞기
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
- 칼로리:284 칼로리%14%
- 단백질:4.0 g%8%
- 탄수화물:40.0 g%13%
- 지방:12.0 g%24%
- 설탕:21.0 g%21%
- 소금:0.7 g%10%
- 에너지:1188 kJ%19%
Banana Loaf is a delicious and satisfying dish, Featuring white sugar, eggs and bananas, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
