- Vorheizen und Vorbereiten
Heizen Sie den Backofen auf 175 Grad Celsius (350 Grad Fahrenheit) vor. Fetten Sie eine Kastenform (23 x 13 cm) leicht ein.
- Zutaten vermischen
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
- Vorheizen und Vorbereiten
Im vorgeheizten Ofen backen, bis ein in die Mitte des Brotes gesteckter Zahnstocher sauber herauskommt, etwa 1 Stunde.
- Kalorien:284 kcal%14%
- Protein:4.0 g%8%
- Kohlenhydrate:40.0 g%13%
- Fett:12.0 g%24%
- Zucker:21.0 g%21%
- Salz:0.7 g%10%
- Energie:1188 kJ%19%
Banana Loaf is a delicious and satisfying dish, Featuring white sugar, eggs and bananas, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
