Banana Loaf

美食频道食谱作者
原料
12
  • 1 杯
    白砂糖
  • 1/2 杯
    黄油
  • 2个大
    鸡蛋
  • 3 ripe
    香蕉
  • 2 杯
    全部
  • 1茶匙
    小苏打
  • 1茶匙
    发酵粉
  • 1/2 茶匙
  • 1/2 杯
    核桃碎
方向
  • 预热和准备

    将烤箱预热至华氏350度(摄氏175度)。在9x5英寸的面包模具上轻轻涂抹一层油脂。.

  • 混合配料

    Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.

  • 预热和准备

    放入预热好的烤箱烘烤,直到插入面包中心的牙签取出时干净为止,大约需要 1 小时。.

营养
  • 卡路里:
    284 千卡
    %14%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    40.0 g
    %13%
  • 胖的:
    12.0 g
    %24%
  • 糖:
    21.0 g
    %21%
  • 盐:
    0.7 g
    %10%
  • 活力:
    1188 千焦
    %19%

Banana Loaf is a delicious and satisfying dish, Featuring white sugar, eggs and bananas, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.