- 予熱と準備
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 材料を混ぜ合わせる
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
- 予熱と準備
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
- カロリー：284 kcal%14%
- タンパク質：4.0 g%8%
- 炭水化物：40.0 g%13%
- 脂肪：12.0 g%24%
- 砂糖：21.0 g%21%
- 塩：0.7 g%10%
- エネルギー：1188 kJ%19%
Banana Loaf is a delicious and satisfying dish, Featuring white sugar, eggs and bananas, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
