Avocado Cream Sauce

델리셔브레시피 작성자
재료
4
명)
  • 2개
    Avocados
  • 정향 2개
    마늘
  • 1/2개
    라임
  • 2큰술
    다진 파
  • 1큰술
    다진 신선한 고수
  • 1/2 tbsp
    Chopped Fresh Tarragon
  • 2큰술
    버터
  • 1/4컵
    진한 크림
지도
  • 재료 섞기

    Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.

  • 재료 섞기

    Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

영양
  • 칼로리:
    286 칼로리
    %14%
  • 단백질:
    3.0 g
    %6%
  • 탄수화물:
    10.0 g
    %3%
  • 지방:
    26.0 g
    %52%
  • 설탕:
    1.0 g
    %1%
  • 소금:
    0.2 g
    %3%
  • 에너지:
    1197 kJ
    %19%

Avocado Cream Sauce is a delicious and satisfying dish, Featuring avocados, garlic and lime, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.