Directions
- Mixing the Ingredients
Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Mixing the Ingredients
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutritions
- Calories:286 kcal%14%
- Protein:3.0 g%6%
- Carbohydrates:10.0 g%3%
- Fat:26.0 g%52%
- Sugar:1.0 g%1%
- Salt:0.2 g%3%
- Energy:1197 kJ%19%
Avocado Cream Sauce is a delicious and satisfying dish, Featuring avocados, garlic and lime, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
