Instructions
- Préchauffage et préparation
Preheat oven to 375 degrees F (190 degrees C.)
- Mélanger les ingrédients
In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
- Préchauffage et préparation
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
Nutrition
- Calories :480 kcal%24%
- Protéine:6.0 g%12%
- Glucides :69.0 g%23%
- Graisse:20.0 g%40%
- Sucre:44.0 g%44%
- Sel:0.6 g%9%
- Énergie:2008 kJ%33%
Pear Pie II is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
