方向
- 预热和准备
Preheat oven to 375 degrees F (190 degrees C.)
- 混合配料
In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
- 预热和准备
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
营养
- 卡路里：480 千卡%24%
- 蛋白质：6.0 g%12%
- 碳水化合物：69.0 g%23%
- 胖的：20.0 g%40%
- 糖：44.0 g%44%
- 盐：0.6 g%9%
- 活力：2008 千焦%33%
Pear Pie II is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
