- Cuire la base
Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
- Preparing the Ingredients
Spread butter onto 1 side of each bread slice.
- Cuire la base
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
- Preparing the Ingredients
Remove sandwich from skillet and cut in half.
- Cuire la base
Buckwheat Queen
- Calories :556 kcal%27%
- Protéine:18.0 g%36%
- Glucides :22.0 g%7%
- Graisse:44.0 g%88%
- Sucre:3.0 g%3%
- Sel:1.4 g%21%
- Énergie:2326 kJ%38%
Avocado Breakfast Sandwich is a delicious and satisfying dish, Featuring olive oil, eggs and italian bread, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
