Muffins de melocotón

delishubAutor de la receta
Ingredientes
16
Persona(s)
  • 3 tazas
    Todo
  • 1 cucharada
    Canela molida
  • 1 cucharadita
    Baking Soda
  • 1 cucharadita
    Sal
  • 1 1/4 cups
    Vegetable Oil
  • 3 piezas
    Eggs
  • 2 tazas
    Azúcar blanco
  • 2 tazas
    Peeled
Instrucciones
  • Precalentamiento y preparación

    Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.

  • Mezclar los ingredientes

    In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.

  • Precalentamiento y preparación

    Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrición
  • Calorías:
    354 kcal
    %17%
  • Proteína:
    4.0 g
    %8%
  • Carbohidratos:
    44.0 g
    %14%
  • Gordo:
    18.0 g
    %36%
  • Azúcar:
    26.0 g
    %26%
  • Sal:
    0.6 g
    %9%
  • Energía:
    1481 kJ
    %24%

Peach Muffins is a delicious and satisfying dish, Featuring all, ground cinnamon and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.