Pan de plátano y arándanos

delishubAutor de la receta
Ingredientes
15
Persona(s)
  • 2 tazas
    Todo
  • 1 cucharadita
    Bicarbonato
  • 1/2 cucharadita
    Sal
  • 1 taza
    Azúcar blanco
  • 1/2 taza
    Manteca
  • 2 grandes
    Huevos
  • 2 cucharaditas
    Extracto de vainilla
  • 2 ripe
    Plátanos
  • 1 taza
    Arándanos frescos
Instrucciones
  • Precalentamiento y preparación

    Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

  • Mezclar los ingredientes

    Mix together flour, baking soda, and salt in a medium bowl.

  • Mezclar los ingredientes

    Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.

  • Precalentamiento y preparación

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

Nutrición
  • Calorías:
    199 kcal
    %9%
  • Proteína:
    3.0 g
    %6%
  • Carbohidratos:
    31.0 g
    %10%
  • Gordo:
    7.0 g
    %14%
  • Azúcar:
    16.0 g
    %16%
  • Sal:
    0.5 g
    %7%
  • Energía:
    833 kJ
    %13%

Blueberry Banana Bread is a delicious and satisfying dish, Featuring all, baking soda and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.