- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
- 재료 섞기
Mix together flour, baking soda, and salt in a medium bowl.
- 재료 섞기
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
- 칼로리:199 칼로리%9%
- 단백질:3.0 g%6%
- 탄수화물:31.0 g%10%
- 지방:7.0 g%14%
- 설탕:16.0 g%16%
- 소금:0.5 g%7%
- 에너지:833 kJ%13%
Blueberry Banana Bread is a delicious and satisfying dish, Featuring all, baking soda and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
