- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
- Mixing the Ingredients
Mix together flour, baking soda, and salt in a medium bowl.
- Mixing the Ingredients
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
- Calories:199 kcal%9%
- Protein:3.0 g%6%
- Carbohydrates:31.0 g%10%
- Fat:7.0 g%14%
- Sugar:16.0 g%16%
- Salt:0.5 g%7%
- Energy:833 kJ%13%
Blueberry Banana Bread is a delicious and satisfying dish, Featuring all, baking soda and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
