Wegbeschreibung
- Vorheizen und Vorbereiten
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Seasoning and Adjusting
Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet. Brush with olive oil; season with salt and pepper.
- Vorheizen und Vorbereiten
Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Ernährung
- Kalorien:122 kcal%6%
- Protein:1.0 g%2%
- Kohlenhydrate:7.0 g%2%
- Fett:10.0 g%20%
- Zucker:3.0 g%3%
- Salz:0.0 g%0%
- Energie:510 kJ%8%
Olive Oil Roasted Eggplant with Lemon is a delicious and satisfying dish, Featuring eggplant, extra virgin olive oil and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
