Instructions
- Préchauffage et préparation
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Seasoning and Adjusting
Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet. Brush with olive oil; season with salt and pepper.
- Préchauffage et préparation
Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition
- Calories :122 kcal%6%
- Protéine:1.0 g%2%
- Glucides :7.0 g%2%
- Graisse:10.0 g%20%
- Sucre:3.0 g%3%
- Sel:0.0 g%0%
- Énergie:510 kJ%8%
Olive Oil Roasted Eggplant with Lemon is a delicious and satisfying dish, Featuring eggplant, extra virgin olive oil and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
