Directions
- Mixing the Ingredients
Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.
- Mixing the Ingredients
Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
- Mixing the Batter
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Nutritions
- Calories:145 kcal%7%
- Protein:2.0 g%4%
- Carbohydrates:5.0 g%1%
- Fat:13.0 g%26%
- Sugar:1.0 g%1%
- Salt:0.5 g%7%
- Energy:607 kJ%10%
Sautéed Swiss Chard with Parmesan Cheese is a delicious and satisfying dish, Featuring olive oil, red onion and minced garlic, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
