马利加汤

美食频道食谱作者
原料
6
  • 1/2 杯
    Chopped Onion
  • 2 stalks
    芹菜
  • 1 件
    胡萝卜
  • 1/4 杯
    黄油
  • 1 1/2 汤匙
    全部
  • 1 1/2 茶匙
    咖喱粉
  • 4 杯
    鸡汤
  • 1/2 件
    Apple
  • 1/4 杯
    White Rice
  • 1 件
    无皮
  • 1 撮
    干百里香
  • 1/2 杯
    浓奶油
方向
  • 混合配料

    Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.

  • 调味和调整

    Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.

  • 混合配料

    Just before serving, stir in hot cream.

  • 烘焙至完美

    TheBritishBaker

营养
  • 卡路里:
    228 千卡
    %11%
  • 蛋白质:
    7.0 g
    %14%
  • 碳水化合物:
    14.0 g
    %4%
  • 胖的:
    16.0 g
    %32%
  • 糖:
    3.0 g
    %3%
  • 盐:
    1.8 g
    %27%
  • 活力:
    954 千焦
    %15%

Mulligatawny Soup is a delicious and satisfying dish, Featuring chopped onion, celery and carrot, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.