Directions
- Mixing the Ingredients
Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Seasoning and Adjusting
Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
- Mixing the Ingredients
Just before serving, stir in hot cream.
- Baking to Perfection
TheBritishBaker
Nutritions
- Calories:228 kcal%11%
- Protein:7.0 g%14%
- Carbohydrates:14.0 g%4%
- Fat:16.0 g%32%
- Sugar:3.0 g%3%
- Salt:1.8 g%27%
- Energy:954 kJ%15%
Mulligatawny Soup is a delicious and satisfying dish, Featuring chopped onion, celery and carrot, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.
