蔓越莓橙子面包

美食频道食谱作者
原料
8
  • 2 杯
    面粉
  • 3/4 杯
    白砂糖
  • 1 1/2 茶匙
    发酵粉
  • 3/4 tsp
  • 1/2 茶匙
    小苏打
  • 1/4 杯
    无盐黄油
  • 3/4 杯
    橙汁
  • 1 汤匙
    Grated Orange Zest
  • 1个大
  • 1 杯
    Chopped Cranberries
  • 1/2 杯
    核桃碎(可选)
方向
  • 预热和准备

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.

  • 混合配料

    Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

  • 预热和准备

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

营养
  • 卡路里:
    320 千卡
    %16%
  • 蛋白质:
    5.0 g
    %10%
  • 碳水化合物:
    48.0 g
    %16%
  • 胖的:
    12.0 g
    %24%
  • 糖:
    22.0 g
    %22%
  • 盐:
    1.1 g
    %16%
  • 活力:
    1339 千焦
    %22%

Cranberry Orange Bread is a delicious and satisfying dish, Featuring white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.