- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.
- Mixing the Ingredients
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Calories:320 kcal%16%
- Protein:5.0 g%10%
- Carbohydrates:48.0 g%16%
- Fat:12.0 g%24%
- Sugar:22.0 g%22%
- Salt:1.1 g%16%
- Energy:1339 kJ%22%
Cranberry Orange Bread is a delicious and satisfying dish, Featuring white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
