牛油果奶油酱

美食频道食谱作者
原料
4
  • 2个
    牛油果
  • 2瓣丁香
  • 1/2 件
    酸橙
  • 2汤匙
    Chopped Green Onions
  • 1 汤匙
    切碎的新鲜香菜
  • 1/2 tbsp
    Chopped Fresh Tarragon
  • 2汤匙
    黄油
  • 1/4 杯
    浓奶油
方向
  • 混合配料

    Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.

  • 混合配料

    Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

营养
  • 卡路里:
    286 千卡
    %14%
  • 蛋白质:
    3.0 g
    %6%
  • 碳水化合物:
    10.0 g
    %3%
  • 胖的:
    26.0 g
    %52%
  • 糖:
    1.0 g
    %1%
  • 盐:
    0.2 g
    %3%
  • 活力:
    1197 千焦
    %19%

Avocado Cream Sauce is a delicious and satisfying dish, Featuring avocados, garlic and lime, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.