Apple Turnovers

美食频道食谱作者
原料
8
  • 2 tbsp
    Lemon Juice
  • 4 cups
  • 4 granny
    Smith Apples
  • 2 tbsp
    黄油
  • 1 cup
    红糖
  • 1茶匙
    肉桂粉
  • 1 汤匙
    Cornstarch
  • 1 汤匙
  • 1 pcs
    (17.25 Ounce) Package Frozen Puff Pastry Sheets
  • 1 cup
    Confectioners' Sugar
  • 1 汤匙
    Milk
  • 1茶匙
    香草精
方向
  • 混合配料

    Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.

  • 混合配料

    Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.

  • 预热和准备

    Preheat the oven to 400 degrees F (200 degrees C).

  • Preparing the Ingredients

    Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.

  • 预热和准备

    Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.

  • 混合配料

    To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

  • 摆盘和上菜

    Dotdash Meredith Food Studios

营养
  • 卡路里:
    574 千卡
    %28%
  • 蛋白质:
    5.0 g
    %10%
  • 碳水化合物:
    80.0 g
    %26%
  • 胖的:
    26.0 g
    %52%
  • 糖:
    50.0 g
    %50%
  • 盐:
    0.5 g
    %7%
  • 活力:
    2402 千焦
    %40%

Apple Turnovers is a delicious and satisfying dish, Featuring lemon juice and smith apples, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.