Vanilla Cherry Ice Cream

美食频道食谱作者
原料
8
  • 2 杯
    Heavy Cream
  • 1 cup
    Milk
  • 3/4 杯
    白砂糖
  • 1 汤匙
    香草精
  • 1茶匙
    Almond Extract
  • 2 杯
    Fresh Cherries
方向
  • 混合配料

    Combine the cream, milk, and sugar in a bowl.

  • 混合配料

    Stir until the sugar is completely dissolved.

  • 混合配料

    Stir in the vanilla and almond extract.

  • Building the Flavor

    Add the cherries.

  • 混合配料

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  • Finishing Touches

    Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

营养
  • 卡路里:
    331 千卡
    %16%
  • 蛋白质:
    3.0 g
    %6%
  • 碳水化合物:
    28.0 g
    %9%
  • 胖的:
    23.0 g
    %46%
  • 糖:
    26.0 g
    %26%
  • 盐:
    0.1 g
    %1%
  • 活力:
    1385 千焦
    %23%

Vanilla Cherry Ice Cream is a delicious and satisfying dish, Featuring heavy cream, milk and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.