Vanille-Kirsch-Eis

delishubRezeptautor
Zutaten
8
Person(en)
  • 2 Tassen
    Schlagsahne
  • 1 Tasse
    Milch
  • 3/4 Tasse
    Weißer Zucker
  • 1 EL
    Vanilleextrakt
  • 1 TL
    Almond Extract
  • 2 Tassen
    Fresh Cherries
Wegbeschreibung
  • Zutaten vermischen

    Combine the cream, milk, and sugar in a bowl.

  • Zutaten vermischen

    Stir until the sugar is completely dissolved.

  • Zutaten vermischen

    Stir in the vanilla and almond extract.

  • Den Geschmack gestalten

    Add the cherries.

  • Zutaten vermischen

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  • Letzte Handgriffe

    Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Ernährung
  • Kalorien:
    331 kcal
    %16%
  • Protein:
    3.0 g
    %6%
  • Kohlenhydrate:
    28.0 g
    %9%
  • Fett:
    23.0 g
    %46%
  • Zucker:
    26.0 g
    %26%
  • Salz:
    0.1 g
    %1%
  • Energie:
    1385 kJ
    %23%

Vanilla Cherry Ice Cream is a delicious and satisfying dish, Featuring heavy cream, milk and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.