Directions
- Mixing the Ingredients
Combine the cream, milk, and sugar in a bowl.
- Mixing the Ingredients
Stir until the sugar is completely dissolved.
- Mixing the Ingredients
Stir in the vanilla and almond extract.
- Building the Flavor
Add the cherries.
- Mixing the Ingredients
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Finishing Touches
Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Nutritions
- Calories:331 kcal%16%
- Protein:3.0 g%6%
- Carbohydrates:28.0 g%9%
- Fat:23.0 g%46%
- Sugar:26.0 g%26%
- Salt:0.1 g%1%
- Energy:1385 kJ%23%
Vanilla Cherry Ice Cream is a delicious and satisfying dish, Featuring heavy cream, milk and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
