Apple-Cranberry Crisp

美食频道食谱作者
原料
8
  • 2 lbs
    青苹果
  • 3/4 杯
    Cranberries
  • 1/4 cup
    白砂糖
  • 1 汤匙
    肉桂粉
  • 1茶匙
    磨碎的肉豆蔻
方向
  • 预热和准备

    Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.

  • 混合配料

    Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.

  • 混合配料

    In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.

  • 预热和准备

    Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.

营养
  • 卡路里:
    288 千卡
    %14%
  • 蛋白质:
    2.0 g
    %4%
  • 碳水化合物:
    43.0 g
    %14%
  • 胖的:
    12.0 g
    %24%
  • 糖:
    32.0 g
    %32%
  • 盐:
    0.1 g
    %1%
  • 活力:
    1205 千焦
    %20%

Apple-Cranberry Crisp is a delicious and satisfying dish, Featuring granny smith apples, cranberries and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.