- Preheating and Prep
Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
- Mixing the Ingredients
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
- Mixing the Ingredients
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
- Preheating and Prep
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
- Calories:288 kcal%14%
- Protein:2.0 g%4%
- Carbohydrates:43.0 g%14%
- Fat:12.0 g%24%
- Sugar:32.0 g%32%
- Salt:0.1 g%1%
- Energy:1205 kJ%20%
Apple-Cranberry Crisp is a delicious and satisfying dish, Featuring granny smith apples, cranberries and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
