方向
- 混合配料
Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- 烹制饼底
Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.
- Simmering to Develop Flavor
Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.
- 休息和降温
Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
营养
- 卡路里：150 千卡%7%
- 蛋白质：0.0 g%0%
- 碳水化合物：15.0 g%5%
- 胖的：10 g%20%
- 糖：15.0 g%15%
- 盐：0.8 g%12%
- 活力：628 千焦%10%
Raspberry Jam without Pectin is a delicious and satisfying dish, Featuring mashed raspberries, white sugar and freshly squeezed lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
